Cultivating Turkey Tail Mushrooms (Trametes versicolor) at Home: A Step-by-Step Guide

May 13, 2024

Turkey Tail mushrooms (Trametes versicolor), also known as “cloud polypore” are gaining popularity due to their potential health benefits. These versatile fungi boast a beautiful fan-shaped appearance and are prized for their medicinal properties. Growing Turkey Tail mushrooms at home is surprisingly achievable, even for beginners with the right knowledge and equipment.

Choose Your Cultivation Method

Turkey tail mushrooms
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There are two primary methods for cultivating Turkey Tail mushrooms at home, each with its own advantages:

1. Using a grow kit: This beginner-friendly option provides pre-sterilized substrate inoculated with Turkey Tail spawn, simplifying the process and requiring minimal equipment. Grow kits are readily available online and in some speciality stores.

2. DIY method: This approach offers greater control over the cultivation process and allows for experimentation with different substrates and spawn types. However, it requires more equipment, sterilization procedures, and aseptic techniques to maintain a sterile environment and prevent contamination.

Grow Kit Method

1. Obtain a Turkey Tail grow kit: Purchase a reputable kit containing clear instructions specific to the brand. Choose a kit size that suits your needs and available space.

2. Prepare the grow location: Select a warm, humid, and well-lit area with indirect sunlight (around 68°F – 77°F or 20°C – 25°C). Avoid placing the kit in direct sunlight or near drafts.

3. Follow kit instructions: Each kit may have slight variations, but generally involve soaking the grow bag for a specific time, maintaining humidity by misting regularly, and following specific instructions for harvesting mature mushrooms.

4. Enjoy your harvest: Once the mushrooms reach maturity, carefully cut them at the base and enjoy their potential health benefits!

DIY Method

turkey tail cultivation


  • Pressure cooker or autoclave (essential for sterilizing substrate)
  • Sterile gloves and mask (to minimize contamination risks)
  • Spawn (dowel plugs, sawdust spawn, or liquid culture) – Choose a reputable source for your chosen spawn type.
  • Substrate (hardwood sawdust, wood chips, or straw) – Opt for untreated hardwood materials suitable for mushroom cultivation.
  • Grow bags or containers with filter patches (to allow air exchange while preventing contamination)


1. Substrate preparation: Soak your chosen substrate for several hours to hydrate it. Pack it loosely into containers or grow bags, ensuring adequate air circulation.

2. Sterilization: Pressure cook the filled containers sufficiently at the appropriate pressure to eliminate any contaminants. Refer to specific guidelines for your pressure cooker model and chosen substrate.

3. Inoculation: In a sterile environment (such as a still air box), carefully transfer the spawn to the sterilized substrate using sterile techniques. This step is crucial to prevent contamination.

4. Incubation: Seal the containers and store them in a warm, dark location (around 77°F or 25°C) for colonization. Mycelium, the vegetative network of the fungus, will gradually spread throughout the substrate.

5. Fruiting: Once the substrate is fully colonized, introduce fruiting conditions. This typically involves providing indirect sunlight, fresh air exchange (by creating small holes in the containers), and increased humidity levels (around 80-90%). Misting the fruiting chamber regularly can help maintain humidity.

6. Harvesting: When mature mushrooms appear, typically with well-developed caps and edges, carefully cut them at the base. Avoid disturbing the mycelium to allow for future flushes.

Additional Tips for Successful Turkey Tail Cultivation

Here are some additional tips to enhance your chances of successfully cultivating Turkey Tail mushrooms at home:

Maintaining optimal conditions:

  • Temperature: Aim for a consistent temperature range between 68°F and 77°F (20°C and 25°C) during the colonization and fruiting stages.
  • Humidity: Maintain high humidity levels, around 80-90%, throughout the fruiting stage. Regularly misting the fruiting chamber or using a humidifier can help achieve this.
  • Airflow: Provide adequate fresh air exchange to prevent stagnation and promote healthy fungal growth. Create small holes in the grow bags or fruiting chamber for passive air circulation.
  • Light: While direct sunlight should be avoided, some indirect sunlight can be beneficial during fruiting. Aim for around 12 hours of diffused light per day.

Hygiene and contamination prevention:

  • Sterilization: Ensure proper sterilization of all equipment and materials used in the cultivation process to minimize the risk of contamination. This is especially crucial for the DIY method.
  • Cleanliness: Maintain a clean and hygienic environment throughout the cultivation process. Wash your hands thoroughly before handling any materials or mushrooms.
  • Monitoring: Regularly inspect your grow kits or DIY setups for signs of mold or other contaminants. If contamination occurs, isolate and dispose of the affected materials promptly to prevent further spread.

Additional considerations:

  • Patience: Cultivating mushrooms takes time. Be patient and allow the mycelium to colonize the substrate fully before expecting fruiting bodies to appear.
  • Experimentation: As you gain experience, you can experiment with different substrates, spawn types, and fruiting conditions to optimize your results.

Edibility of Turkey Tail Mushrooms

Turkey tail fungi
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While technically classified as edible, Turkey Tail mushrooms are not widely consumed due to their tough and unpalatable texture. They are primarily valued for their potential health benefits and are typically consumed in the form of:

Teas: Dried Turkey Tail mushrooms can be steeped in hot water to create a tea. This method allows for the extraction of beneficial compounds while avoiding the unpleasant texture.

Tinctures: Concentrated liquid extracts of Turkey Tail mushrooms are also available. These tinctures offer a convenient way to consume the potential benefits in a concentrated form.

Powders: Dried and ground Turkey Tail mushrooms can be incorporated into smoothies, soups, or other dishes. However, their tough texture may still be noticeable.

Important considerations regarding the edibility of Turkey Tail mushrooms:

  • Tough texture: As mentioned earlier, Turkey Tail mushrooms are known for their chewy and leathery texture, making them unappealing for most palates when consumed whole.
  • Potential digestive issues: Due to their fibrous nature, consuming large quantities of Turkey Tail mushrooms may cause digestive discomfort in some individuals.
  • Limited research on safety: While generally considered safe for most healthy adults in moderate amounts, research on the long-term safety and potential side effects of consuming Turkey Tail mushrooms is still ongoing.

It is crucial to remember that consuming wild mushrooms, including Turkey Tail, carries inherent risks. If you are considering incorporating them into your diet, it is essential to:

  • Accurately identify the mushrooms: Misidentification can lead to serious health consequences, as some look-alikes can be poisonous. Consult a qualified mycologist or use reliable identification resources before consuming any wild mushrooms.
  • Start with a small amount: Begin with a low dose and monitor for any adverse reactions.
  • Consult a healthcare professional: Discuss the potential benefits and risks of consuming Turkey Tail mushrooms with your doctor, especially if you have any underlying health conditions or are taking medications.

By understanding the limitations of their edibility and exercising caution, individuals can make informed decisions about incorporating Turkey Tail mushrooms into their health regimen.

The Potential Health Benefits of Turkey Tail Mushrooms

how to grow turkey tail mushroom

Turkey Tail mushrooms have garnered significant interest in recent years due to their potential health benefits. While research is still ongoing to fully elucidate their impact, several promising areas have emerged:

1. Immune System Support:

  • Polysaccharide-K (PSK) and Polysaccharide-Peptide (PSP): These key components of Turkey Tail mushrooms are believed to stimulate the immune system by enhancing the activity of various immune cells, including natural killer cells, macrophages, and T-lymphocytes. (Source: National Cancer Institute: [invalid URL removed])
  • Clinical studies: Although results from human trials are limited, some studies suggest that PSK supplementation alongside conventional cancer treatment may improve immune response and potentially lead to better clinical outcomes.

2. Gut Health:

  • Prebiotic properties: Turkey Tail mushrooms contain beta-glucans, a type of prebiotic fiber that nourishes beneficial gut bacteria. These bacteria play a crucial role in digestion, nutrient absorption, and immune function.
  • Improved gut microbiome: Studies suggest that Turkey Tail mushroom consumption may positively influence the gut microbiome composition, potentially promoting gut health and overall well-being.

3. Antioxidant Properties:

  • Rich in antioxidants: Turkey Tail mushrooms are a good source of various antioxidants, including phenolic compounds and ergothioneine. These antioxidants help combat oxidative stress, which is an imbalance between free radicals and antioxidants in the body linked to various chronic diseases.

4. Potential benefits for specific conditions:

  • Cancer: While research is ongoing and definitive conclusions cannot be drawn yet, some studies suggest that Turkey Tail mushrooms may support the immune system and potentially improve clinical outcomes in conjunction with conventional cancer treatment.
  • Other conditions: Preliminary research is exploring the potential role of Turkey Tail mushrooms in managing various health concerns, including fatigue, inflammatory bowel disease, and high blood pressure. However, more robust studies are needed to confirm these potential benefits.

It is important to remember that these are potential benefits, and consulting a healthcare professional is essential before incorporating Turkey Tail mushrooms into your health regimen. They should not be considered a substitute for conventional medical treatment.

By delving into the scientific evidence, we gain a deeper understanding of the potential health benefits associated with Turkey Tail mushrooms. As research continues to evolve, their role in promoting well-being may become even clearer in the future.

FAQs About Turkey Tail Mushroom

  1. What is turkey tail mushroom?

Turkey tail mushroom (Trametes versicolor) is a type of medicinal fungus that grows on dead logs and trees worldwide. It gets its name from the colorful stripes on its cap, which resemble the tail feathers of a wild turkey. It has been used in traditional medicine for centuries, particularly in Asia.

2. What are the potential health benefits of turkey tail mushroom?

Turkey tail is rich in antioxidants and polysaccharides, such as PSK (polysaccharide-K) and PSP (polysaccharide-peptide), that have been studied for their potential benefits on the immune system. Research suggests it may help boost the immune response in people with certain cancers when used alongside conventional treatments like chemotherapy. Additionally, it is being studied for its potential role in gut health and fighting infections.

3. How is turkey tail mushroom consumed?

Turkey tail is typically consumed as a supplement in capsule or powder form, or as an ingredient in teas and soups. It is not typically eaten as a culinary mushroom due to its tough texture.

4. Are there any side effects of turkey tail mushroom?

Turkey tail is generally considered safe for consumption, but some people may experience mild side effects such as upset stomach, nausea, or darkened stools. It’s essential to consult with your doctor before taking turkey tail supplements, especially if you are pregnant, breastfeeding, or have any underlying health conditions.

5. Where can I buy turkey tail mushroom?

Turkey tail mushroom supplements can be found at health food stores, pharmacies, and online retailers. It’s important to choose reputable brands that offer high-quality, pure extracts.

6. What is the best way to grow turkey tail mushrooms?

The most common and effective way to cultivate turkey tail mushrooms is on hardwood logs, such as oak, maple, or beech. You can also grow them on supplemented sawdust blocks or even indoors using grow kits.

7. What are the ideal conditions for growing turkey tail mushrooms?

Turkey tail mushrooms thrive in a shaded and humid environment. They prefer temperatures between 18-24°C (64-75°F) and high humidity levels. Proper ventilation is crucial to prevent mold growth. Logs should be kept moist but not waterlogged.

8. How long does it take to grow turkey tail mushrooms?

The time to fruiting for turkey tail mushrooms can vary, but it usually takes about 6-12 months for the mycelium to colonize the substrate and produce mushrooms. The timing can be affected by factors like temperature, humidity, and the type of substrate used.

9. How do I know when turkey tail mushrooms are ready to harvest?

Turkey tail mushrooms are typically ready to harvest when the edges of the fruiting bodies start to turn brown or when the mushrooms become brittle and dry. Harvesting at this stage ensures that the mushroom has reached its peak potency for medicinal purposes.

10. Can I grow turkey tail mushrooms indoors?

Yes, you can grow turkey tail mushrooms indoors using grow kits available from various suppliers. These kits typically contain a pre-colonized substrate, like sawdust or wood chips, and instructions for creating the ideal growing conditions indoors.

Floris - Author of

Floris - Author of

Passionate mushroom hunter and grower. I am fortunate to have learned from some of the best mushroom experts in the field! When I’m not writing mushroom articles, I can usually be found hiking and identifying native mushrooms in different parts of the world.

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Floris - Author of

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Passionate mushroom hunter and grower. I am fortunate to have learned from some of the best mushroom experts in the field! When I’m not writing mushroom articles, I can usually be found hiking and identifying native mushrooms in different parts of the world.